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On Thursday evening, May 20, Log Haven restaurant up in Millcreek Canyon hosted Club Fed members for their second annual "Meet the Makers" event, where attendees sampled locally produced artisan foods and drink and mingled with the makers. Participating artisans included Beehive Cheese Company, Clifford Family Farms, Creminelli Fine Meats, Kenyon Organics and Uinta Brewing Company. Chef Dave Jones also cooked up some stupendous lamb sandwiches for the event.
Speaking of Club Fed
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Club Fed @ MacCool's tomorrow
- Sep 14, 2010
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Vote for Your Favorite Restaurant
The 2010 Dining Guide wants you!
- Sep 6, 2010
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Club Fed Visits Beehive Cheese
On June 12, a group of active Club Fed members were invited to Beehive Cheese Company in Uinta, Utah to tour the factory with owner Tim Welsh.
- Jun 15, 2010
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More by Club Fed Staff
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The Essential A&E Picks for May 26-31
Michael Jackson Tribute, J. Kael Weston, The Painted Veil and more
- May 25, 2016
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Club Fed @ MacCool's
The most recent Club Fed event -- "Halfway to St. Patrick's Day" at MacCool's Public House, was a blast. MacCool's owners Mic Warner and Scott Schlisman treated Club Fedders to a generous
- Sep 20, 2010
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Vote for Your Favorite Restaurant
The 2010 Dining Guide wants you!
- Sep 6, 2010
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Latest in Club Fed Events
