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- BTG Wine Bar in Salt Lake City
BTG Wine Bar
63 W. 100 SouthSalt Lake City, Utah
SLC-Downtown
801-359-2814
BTGWineBar.com
Hours:
- Monday-Saturday: 5:00pm - 1:00am
- Sunday: Closed
-
Bar Bites
-
5 Cheese Board
marinated olives, pickled vegetables, crostini, and assorted cheeses
15.00
-
Meat & Cheese Board
cured Creminelli meats & featured cheeses, pickled vegetables, shallot relish, house mustard, & crostini
24.00
-
Garlic Shrimp
gulf shrimp with garlic, extra virgin olive oil, sherry, fresh parsley, and a pinch of crushed red pepper
12.00
-
Asparagus
grilled asparagus, bell peppers, olive oil, vinaigrette, & burrata cheese
11.00
-
Mac & Cheese
baked pasta, wild mushrooms, cream, truf e oil, cheese, and bread crumbs
12.00
-
Focaccia
5.00
-
Focaccia with Marinara
6.00
-
Focaccia with Burrata
8.00
-
Eggplant Meatballs
local eggplant vegetarian "meatballs" with shallot and tomato cream sauce
7.00
-
Meatballs
spicy Italian sausage and seasoned beef topped with marinara and cheese
8.00
-
Prosciutto Dates
smoked almond stuffed dates wrapped in Prosciutto di Parma with red wine reduction and gorgonzola crumbles
7.00
-
Lamb Lollichops
marinated grilled rack of lamb with blood orange balsamic mint sauce and a carrot & jicama slaw
16.00
-
Pizza of the Day
changes daily - ask your server
14.00
-
Nuts & Olives
10.00
-
Salads
-
Arugula Salad
fresh arugula, lemon juice, extra virgin olive oil, and Pecorino Romano cheese
8.00
-
Caesar Salad
romaine, traditional caesar dressing, parmesan & croutons
9.00
-
Entrées
-
Fish of the Day
fresh catch - ask your server for details
AQ:
-
Brick Chicken
pan-roasted crispy airline chicken breast with olive & apricot pan sauce, roasted carrots, & basmati rice
24.00
-
BTG Strip Steak
10 oz. grilled New York Steak wild mushroom Bordelaise
28.00
-
Lasagne
traditional meat lasagne - layers of pasta, Italian sausage, seasoned beef, ricotta, Asiago and marinara
17.00
-
Butternut Ravioli
butternut squash ravioli in a garlic brown butter sauce topped with Asiago and balsamic reduction
17.00
-
Shrimp Scampi
gulf shrimp sauteed in a spicy sauce of onions, tomatoes, and butter, tossed with fettucine
20.00
-
Carbonara
pasta tossed in a creamy Parmesan and Asiago sauce with house-cured crispy guanciale and cracked pepper
19.00
-
Desserts
-
Dark Chocolate Cake
decadent dark chocolate cake baked with a touch of cinnamon
7.95
-
Tiramisu
lady fingers flavored with espresso, layered with sweetened Italian cream cheese
8.95
-
Cheesecake
traditional New York style cheesecake with berry sauce
6.95
-
Chocolate Hazelnut Mousse Cake
chocolate hazelnut mousse layered between a shortbread crust and dark chocolate ganache topping
8.95
-
Gelato & Sorbetto
ask your server for today's selections
6.95
-
Crème Brûlée
traditional creamy vanilla bean custard with a caramelized sugar topping
6.95
-
Bread Pudding
house-made seasonal bread pudding with caramel sauce.Ask your server for today's selection
8.95
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
