Blue Fish Japanese Grill & Sushi Bar | South Jordan | Japanese, Sushi/Sashimi | Restaurants
click to enlarge bluefishgrill.jpg
Sushi lovers will be very at home at Blue Fish Japanese Grill & Sushi Bar. However, there’s a lot more to like about Blue Fish than just sushi. The extensive menu includes appetizers such as baked green mussels, soft-shell crab, yakitori, tuna tartare, gyoza and agedashi tofu. There is also a hearty selection of salads, including the spicy tuna salad, salmon-skin salad and tuna tataki salad. Cooked menu items range from chicken, beef, and salmon teriyaki to barbecue beef ribs, tonkatsu, and udon noodle dishes. And then, for sushi lovers there’s an abundance of nigiri, sashimi and maki sushi, plus a whopping variety of chef’s specialty rolls like the popcorn roll, South Jordan roll, sun-kissed roll, hungry roll and the lotus roll. At lunchtime, stop in the two- and three-item lunch specials. Then, wrap up your Blue Fish dining adventure with mochi ice cream or banana tempura.

Restaurant Details

Sushi lovers will be very at home at Blue Fish Japanese Grill & Sushi Bar. However, there’s a lot more to like about Blue Fish than just sushi. The extensive menu includes appetizers such as baked green mussels, soft-shell crab, yakitori, tuna tartare, gyoza and agedashi tofu. There is also a hearty selection of salads, including the spicy tuna salad, salmon-skin salad and tuna tataki salad. Cooked menu items range from chicken, beef, and salmon teriyaki to barbecue beef ribs, tonkatsu, and udon noodle dishes. And then, for sushi lovers there’s an abundance of nigiri, sashimi and maki sushi, plus a whopping variety of chef’s specialty rolls like the popcorn roll, South Jordan roll, sun-kissed roll, hungry roll and the lotus roll. At lunchtime, stop in the two- and three-item lunch specials. Then, wrap up your Blue Fish dining adventure with mochi ice cream or banana tempura.

Features: , , ,

Price: $$ - Moderate
Payment Type: Accept Credit Cards

Pin It
Favorite

Map

Nearby

Friends

Become a Friend

History

© 2024 Salt Lake City Weekly

Website powered by Foundation