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Start off with creamy squash soup, Black Sheep salad or posole before digging into a classic Navajo taco, which is fresh frybread smothered with pinto beans, queso menomita, lettuce, tomato, onion and ranchero salsa. For dessert, be sure to try the sweet and spicy orange-habanero creme brulee, the moist carrot cake or just a piece of frybread dripping with honey-butter.
Price: $$$ - Expensive
Payment Type: Accept Credit Cards