Between the Bread | Salt Lake Culinary Center | Food Classes & Workshops | Salt Lake City Weekly

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Between the Bread

When: Sat., Nov. 1, 11 a.m. 2014
Price: $79
www.saltlakeculinarycenter.com/between-the-bread
Sometimes nothing hits the spot like a great sandwich. But, outside of your go-to turkey and swiss lies endless delicious possibilities. Take this inspiring class and explore the bounty of one of America's favorite foods. Class techniques will include properly roasting peppers, using international cooking methods, combining sweet and savory ingredients, and crafting unique condiments from scratch.

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