Bangkok Thai on Main | Park City & Deer Valley | Soup, Thai, International & Eclectic, Asian | Restaurants
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It would be quite enough for Bangkok Thai on Main simply to dish up the splendid Thai cuisine it does. But this long-enduring local establishment also tempts customers with one of the state’s finest wine lists, winner of Wine Spectator’s Award of Excellence. So, you can pair dishes such as a lobster-mango spring roll, butternut-squash soup, honey-ginger duck and the tamarind filet mignon with the perfect wine to bring out the tangy, spicy flavors. For fiery fare, try the spicy mint noodles, the massaman curry, pad ga prow, or the gang phed ped yang along with a Royal Thai rum smoothie to help put out the fire (or at least dull the pain).

Restaurant Details

It would be quite enough for Bangkok Thai on Main simply to dish up the splendid Thai cuisine it does. But this long-enduring local establishment also tempts customers with one of the states finest wine lists, winner of Wine Spectator’s Award of Excellence. So you might kick off dinner with a lobster-mango spring roll paired with Alsatian Gewurztraminer from Trimbach, for example, and follow that up with butternut squash soup and Thai basil with Bourassa Sauvignon Blanc from Napa Valley. Honey-ginger duck calls for David Bruce Pinot Noir from the Central Coast and the tamarind filet mignon would mingle nicely with Judd’s Hill Cabernet Sauvignon, Napa Valley. For fiery fare, try the spicy mint noodles, the masaman curry, pad ga prow, or the gang phed ped along with a Royal Thai rum smoothie to help put out the fire or at least dull the pain.

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Price: $$ - Moderate
Payment Type: Accept Credit Cards

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