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Comment Archives: stories: Eat & Drink

Re: “Indian Food Fair

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Posted by mack william on 08/08/2018 at 1:32 PM

Re: “Indian Food Fair

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Posted by mack william on 08/08/2018 at 1:31 PM

Re: “Spanish Fly

Is it just me or can anyone else remember eating at a Cafe Madrid in the 90's? The content of the this article is off to me. Cafe Madrid has been making great tapas and not just recently, to be considered "sexy again." I think the angle of the article should be more in the arena of, "Cafe Madrid continues to make great tapas", and will continue well past trendy review attempts.

0 likes, 1 dislike
Posted by T3 on 07/26/2018 at 7:12 AM

Re: “Get These Cookies!

The homemade chocolate chip cookies sold by a boy in the 900 South Caffe Expresso driveway are really really hard to beat. He sets up a card table there most Saturdays.

Posted by Daniel Love on 07/07/2018 at 12:57 PM

Re: “Tamales, Tortas and Tires

Alex, wait three months and follow the plan I'm about to lay out for you, the Senoritas will be all over you.
Step 1: 1000 Mg test/week
Step 2: 250 grams protein, 150 grams carbs/day
Step 3: Bill Starr 5x5 program
Step 4: Rogaine your beard area twice daily
Step 5: Return to Victor's 3 months later, walk in and say "Odelay Guey! I'm here for the pinche tamales!" Make sure you are flexing in a most muscular pose while saying this. You'll be fighting the Cholas off of you and who doesn't love sassy Mexican broads?

1 like, 0 dislikes
Posted by David Cordyceps on 07/03/2018 at 11:27 AM

Re: “An Urban Oasis

On Memorial Day a friend and I tried to eat there and were told a twenty minute even though there were a large amount of empty tables. The reason given was there were no more water glasses and the servers were behind. We left. I took two pictures, one inside and one outside of all the empty tables. I wish I knew where to send these photos. Maybe Oasis is getting a little complacent about their customers.

Posted by Penny on 06/05/2018 at 1:57 PM

Re: “Manoli's

Flying from Dallas to Salt Lake City, often, results in only one good choice for Greek food, Aristos, prior to Manolis being on the scene. Although I still love Aristos for traditional Greek cooking, Manolis does a great job of interpreting Greek and Mediterranean food with a New Age twist. I will be frequenting both restaurants in my travels to Salt Lake City in the future.

1 like, 0 dislikes
Posted by GREEKMBA on 05/16/2018 at 9:11 PM

Re: “Valter’s Osteria

Amazing dinning experience. Delicious food and the vibe and showmanship where so fun and unique. We did not order off menu, just asked bring us what ever you like, Valter brought us food in amazing fashion, table side prep and plating. So fun!!! So yummy!!!

Posted by Ceridwen Garcia on 04/29/2018 at 8:12 PM

Re: “Pettingill Fruit Farms

Thanks for sharing this article about the famous Fruit Way. However, I can't think of any other strip of Hwy 89 that can beat it for it's beauty with a view of the Willard Bay and the Willard Mountain Peaks.

1 like, 0 dislikes
Posted by Rebecca Dilg on 04/10/2018 at 3:38 PM

Re: “New Menu at Alamexo

Yep, lets fit in a little swipe at the NRA in a restaurant review article. Maybe instead you could also point out that in some other states, like Oregon for example, wait staff are paid the prevailing minimum wage - plus tips! Not the $2 an hour plus tips they get here.

0 likes, 5 dislikes
Posted by hornsilver on 04/04/2018 at 8:52 PM

Re: “Rock the Goat!

Funny thing is that the pic looks like Cabeza taco which to be honest are

Posted by El-Pirata Gigantor Sporty-Pants on 03/29/2018 at 11:11 PM

Re: “Navigating India Pale Ales

I was in India years ago and ordered a pale ale Lassi. I didn't know at the time that it was pure Ganges water, I was sick for 2 years.

1 like, 0 dislikes
Posted by David Cordyceps on 03/19/2018 at 1:57 PM

Re: “Under the Radar

Great article mike!

Posted by Jeremy Ford on 03/16/2018 at 8:22 AM

Re: “Under the Radar

Within the 4.0 tap beer world, Desert Edge consistently produces interesting and innovative brews. They find well balanced combinations of bright hops and sweet malts that please the palate. Rye is a great ingredient to give that spicy edge to pale ale. More local brewers should embrace it. Thanks for pointing out this fine brew. It's one beer that deserves your discerning palate.

1 like, 0 dislikes
Posted by Steve Moga2 on 03/15/2018 at 8:11 PM

Re: “Under the Radar

Rogerbee, Desert Edge is in Trolley Square in downtown/north Liberty area. We dont sell outside of our establishments but have 4 locations (Martine Cafe/Stella Cafe/Red Butte Cafe). As for Wasatch, they have a few locations as well (Sugarhouse being one that I like), but they are widely available in the local stores.

1 like, 0 dislikes
Posted by Eric Edwardo Heath on 03/15/2018 at 5:13 PM

Re: “Holey Doughnut Empire

Does any bakery still make spudnuts? We used to go to Vernal every year for a golf tournament and there was a bakery out there that made them, but sadly they have closed.

Posted by Patricia Gourdin on 03/15/2018 at 2:36 PM

Re: “Under the Radar

GREAT review. Where can I procure some of these two beers?
Thanks in advance.

2 likes, 0 dislikes
Posted by Rogerbee on 03/14/2018 at 3:30 PM

Re: “Navigating India Pale Ales

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1 like, 3 dislikes
Posted by theresa on 03/08/2018 at 2:14 AM

Re: “Navigating India Pale Ales

So give us some retro IPAs. I loved Full Sail Classic IPA, until they "modernized" it.

2 likes, 0 dislikes
Posted by awol on 03/07/2018 at 5:01 PM

Re: “An Apple Ale a Day

I LOVE Mtn West Ciders! As a celiac (not a choice - if I could Id be drinking beers and munchin on cake all day everyday) these ciders are such a refreshing change from the candy sweet Angry Orchard and the like. The ABV is great - more bang for your buck- and the light bubbles feel kinda champagney in a way. Mtn West is my JAM. 100%. 10 million stars. THANK YOU FOR MAKING AMAZING DRINKS!

3 likes, 0 dislikes
Posted by Dana Lynn on 02/22/2018 at 9:29 PM

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