Salt Lake City Weekly | Comment Archives | stories | Eat & Drink | Dining

Comment Archives: stories: Eat & Drink: Dining

Re: “Ghost Story

I love this place! I'm so happy it made it into your magazine. I'm from Washington DC and I went to Utah for business trip. I love the molcajete and I can't wait to visit again in November!! Best Mexican food hands down!

9 likes, 0 dislikes
Posted by Lorena Pham on 11/10/2016 at 12:55 PM

Re: “Pizza Pursuit

Ted, how about your next pizza article is about locale? Getting pizza is a distinctly local experience--the best is hot, good, and somewhere in your neighborhood. Pizza is a spontaneous indulgence, which is all about how close you can find it. What is the best in Salt Lake City, Sugarhouse, Ogden, Sandy, Park City, etc? Thanks! Curtis

7 likes, 0 dislikes
Posted by LocalSpurt on 04/22/2015 at 4:37 PM

Re: “Burrito Madness

This seems really half assed. Only 3 spots? Is this part 1 of an ongoing burrito series? I only comment because I'm passionate about burritos and genuinely want to know where to find SLC's most honest burrito.

7 likes, 0 dislikes
Posted by Jake Miller on 01/23/2015 at 10:20 AM

Re: “Southern Comfort

Well color me blushed thanks sir for the mention.

6 likes, 0 dislikes
Posted by Lafayette Pierre on 11/05/2016 at 12:04 PM

Re: “Riverhorse Rising

Thanks for the kind words and recognition of the hard working staff at Riverhorse and Provisions. We listen to our customers and try very hard to meet their expectations. There is an old Chinese Proverb that says "Man without smile should not open shop". That exemplifies our ideology as we hire friendly people that are obsessed with getting things right. Dave Spence/Co-Owner

5 likes, 0 dislikes
Posted by Dave Spence on 05/18/2017 at 6:34 AM

Re: “Southern Comforts

Ohhh gimmie that veg & grain menu!!

5 likes, 0 dislikes
Posted by Amanda Rock on 01/14/2016 at 1:26 PM

Re: “The Best Local Food & Drink of 2014

Thank you to Ted and CW for supporting locally owned restaurants! Lots of great places, but a couple of my favorites include Nuch's and Sole Mio for Italian and/or pizza, Maxwells for NY Pizza, Red Maple for Chinese and Dim Sum, Chabaar for Thai (best Thai breakfast ever), Kimi's Chop and Oyster House for seafood, Teru for sushi, and Lucky 13 for burgers. Happy New Year! Mike F

5 likes, 0 dislikes
Posted by Michael Feldman on 01/02/2015 at 4:12 PM

Re: “Taking a Stand on Stanza

Approachable and affordable with ingredients I can recognize. This is what I've been wanting to hear. Thanks Ted

4 likes, 0 dislikes
Posted by Scott Perry on 01/11/2017 at 2:38 PM

Re: “Modern French Cuisine

Gee, thanks KB for setting me straight, and for your world-wise wisdom on how to find a good meal in France. I could have never done so on my own. I can only hope someday to reach your level of culinary insight and expertise. Until then, I'll just keep sending readers to "California Yuppie Food" emporiums. So creative, that phrase!!!

4 likes, 0 dislikes
Posted by TScheffler on 04/21/2016 at 11:20 AM

Re: “Not-So-New Yorker

Thanks Eric. I didn't now that - very interesting!

4 likes, 0 dislikes
Posted by Ted Scheffler on 02/13/2016 at 11:20 AM

Re: “Log Haven at 20

Lets not for get about the cook of Log Haven also. That kitchen has one of the lowest turn overs of any kitchen I've ever worked in. One cook has been there for 5+ years! Not to down play Dave or disrespect him in anyway but what is a general if he has no soldiers to lead? Congrats though to Log Haven, my old friends and family, here's to another 20. Cheers!

4 likes, 0 dislikes
Posted by Collin Justin Fredericks on 12/18/2014 at 6:02 AM

Re: “Utah Pizza Picks

Thanks for mentioning Gabor Bros. I still miss Restaurante Capri - 3300 S 900 E - a pizza that grows better and better as I get older, fatter, and somewhat senile...

4 likes, 0 dislikes
Posted by Tug on 10/09/2014 at 11:58 PM

Re: “Culinary Karma

Truly one of my favorite destinations in the entire country, and this restaurant is a jewel.

3 likes, 0 dislikes
Posted by David Ljung on 09/14/2017 at 9:41 AM

Re: “Battle of the Garlic Burgers

CottonBottom all the way

3 likes, 0 dislikes
Posted by Heather Smith on 07/07/2017 at 6:30 PM

Re: “Ghost Story

We have been there a few times with the family (including kids) as well as to celebrate two birthdays with friends. The food is delicious and the portions very generous. The molcajete is to die for as are toritos, the nachos and I could go on all day. The margaritas are a staple and compliment almost everything they have.
The cost of drinks isn't crazy like other restaurants downtown and that's always a plus.
One thing I want to highlight is the service. A place with good food and bad service will lose me as a customer every time. Chile Tepin puts as much care into their customers as they do their food. I love this place and I can't wait to go back!

3 likes, 0 dislikes
Posted by Jean Gonzalez-Pereyra on 11/13/2016 at 10:08 PM

Re: “That's a Wrap

Ohhh. GR Kitchen was not on my radar. I see falafel and kale salad in my near future!

3 likes, 0 dislikes
Posted by Amanda Rock on 03/02/2016 at 1:34 PM

Re: “Not-So-New Yorker

Seig and Williams originally opened this as a gay disco. With the money they raised with admissions they were able to open the restaurant.

3 likes, 0 dislikes
Posted by Eric on 02/13/2016 at 8:42 AM

Re: “Burrito Madness

Personally, and I'm not preaching, rice does not belong in a burrito. Just sayin'.

3 likes, 2 dislikes
Posted by Steve Bayer on 01/23/2015 at 12:02 PM

Re: “Noodling Around

Tonkotsu Ramen Bar is way better than Tosh Ramen

2 likes, 0 dislikes
Posted by Joachim Guanzon on 10/18/2016 at 4:04 PM

Re: “Bohemian Rhapsody

Stop telling people what a great place this is.
It's tough enough to get a seat now, much less if others start invading my favorite brewpub.

2 likes, 1 dislike
Posted by Doug Rice on 08/29/2016 at 12:46 PM

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