Devour is Utah's brand-new food publication, focusing on dining out, eating well and culinary trends, as well as wine, beer and spirits. Each full-color issue, released seasonally, will be stuffed full of food news and how tos, plus features on local food producers, purveyors and restauranteurs- the people and places that make the Utah eating scene so vibrant.
For Print, Online and Digital Rate information contact Jennifer Van Grevenhof at jennifer@cityweekly.net or 801-413-0929.
Click here to download our Current Media Kit