In this fun and informative class, you'll learn 10 essential techniques every cook should master. Our instructor will walk you through basic knife skills and show you how easy it is to make vinaigrette from scratch. You'll discover secrets for roasting autumn vegetables, creating a creamy risotto, and searing steak and cooking it to perfection. Working alongside other students, you'll practice making a roux and creating a smooth béarnaise sauce. When it's time for dessert, you'll learn to whip egg whites and create a perfectly risen soufflé enhanced by a homemade raspberry coulis.