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There are three kinds of older terrain-park riders: the experienced, who can still trick things up and get air; the once-experienced, who haven’t ventured onto a rail in years and figure it’s in their past; and never-evers ...
Gourmet cheese is a favorite foodie obsession, which is why cheese islands have been popping up in grocery stores. Conversations about different varieties now mark the cheese snob who once may have given the same attention to wine.
This is the in-between season, when the weather is unpredictable—it’s either too hot or too cold outdoors. People start moving their workouts indoors to a gym, but going back to the gym can be dangerous, especially for those who mistakenly think they can pick up where they left off.