Virginia Rainey

Virginia Rainey

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Category: Wine53 Buzz Blog9 News2 Dining2 Restaurant Reviews1

Year: 20131 20125 20125 201022 200937 20022

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Recent Articles

  • Hell's Backbone Grill
  • Hell's Backbone Grill

    Locally grown food in southern Utah
      If any Utah restaurateur can articulate the exponential benefits of eating local, it’s Blake Spalding. Co-owner with Chef Jen Castle of Hell’s Backbone Grill in Boulder ...
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  • Caviar for the Holidays
  • Caviar for the Holidays

    Treat yourself to the lush flavors
      Some people jet off to exotic locales for the holidays, spending oodles on airfare and over-the-top resorts—but I like to stay close to home and indulge in the more manageable luxuries. That includes special, once-a-year foods and the best bubbly I can afford. And nothing says “extravagant … but we deserve it” like caviar.
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  • A Local Table
  • A Local Table

    Company delivers local foods to your door
      Ever get a blank stare or encounter a silent pause when you rave about Utah-produced artisan foods to friends and family who don’t live here and therefore don’t shop our farmers markets or have access to our specialty food shops?
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  • Maison Confiserie & Boutique
  • Maison Confiserie & Boutique

    Sweet treats for kids & grownups
      Beckie Winston, owner of Salt Lake City’s Maison Confiserie & Boutique, is a woman after your sweet tooth. On display behind the counter of her beautifully curated shop sits a collection of 56 big jars ...
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  • Knife Skills Class
  • Knife Skills Class

    Master the cut with Chef Nathan Powers
      Attention all home cooks: You can buy all the fancy gadgets your heart desires, from a gleaming chinois to the Ferrari of food processors.
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  • Les Madeleines
  • Les Madeleines

    Romina Rasmussen is the Queen of Cookies
      Romina Rasmussen, Salt Lake City pastry chef and owner of Les Madeleine’s Patisserie, is the acknowledged queen of kouing-aman.
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  • The World of Steaks
  • The World of Steaks

    There's the Beef: A new convert to red meat.
      I was a latecomer to the world of steaks. They just never figured big in my dining life, especially in my more vegetable-centric Bay Area years and subsequent single years in Salt Lake City.
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  • Fourth Street Clinic Fundraiser
  • Fourth Street Clinic Fundraiser

    “Toast to Good Health” at Log Haven.
      Although worthy fundraisers happen on an almost weekly basis, I could give you reams of reasons to support downtown Salt Lake City’s Fourth Street Clinic ...
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  • Nuch's Pizzeria
  • Nuch's Pizzeria

    Nuch York State of Mind
      As the setting sun illuminated the interior of Nuch’s Pizzeria on a recent visit, the small family-owned café took on a magical glow ...
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