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Rebecca Ory Hernandez
Rebecca was born in New Orleans and is a native of Gramercy, Louisiana. She has called Ogden home since 2004.
"Like most Cajuns, I learned to respect the land under my feet... to grow food and cook at a young age. To know the soil and the seasons. It comes naturally because we lived that way."
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Recent Articles
- News, Cover Story February 23, 2022
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O-Town Alive
A trio of Ogden gastropubs that are worththe trip.
- Ogden is one of those beautiful mountain towns that Salt Lakers scurry to for easy access to trails, ski resorts and the charm and mysteries of Historic 25th Street.
- News, Cover Story November 4, 2020
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Be Our Guest
Tipping our hats (and wallets) to those on the serving forefront.
- As Jack Frost paints the Salt Lake Valley in hues of gold and red, it's usually a cheerful time for bars and eateries. They stack and store the patio furniture and start focusing on holiday menus and party planning.
- News, Cover Story September 23, 2020
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Meals Out of Misfortune Part 2
The Year 2020 has delivered some one-two punches to local chefs, but they're rising to the occasion.
- A pandemic, earthquake, ongoing protests and a windstorm with hurricane-force winds have been visited upon our fair city—and we're only three-quarters of the way through!
- Devour Utah, People April 23, 2015
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10 Etiquette Tips for Fine Dining
Suggestions on tipping, cell phone usage and more
- 10 useful tips for proper restaurant dining etiquette
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