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Facts matter. Truth matters. Journalism matters.
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984.
Donate today to ensure the legacy continues.
Mike Riedel
Find Stories by Mike Riedel
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Recent Articles
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The Odd Barrels
Unusual flavors come from these oak-influenced beers.
If you spend any time bumping around the craft beer world, you're bound to run into barrel-aged beers.
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Above And Beyond
Generous hop bills create powerhouse flavors
The price of beer will start to climb: that fact is certain. Happily, there are still some beers that go above and beyond, delivering powerful flavors at familiar prices.
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Herrrre's Johnny!
Two relatively new ales join Moab's "Johnny" family of beers.
Our trip to Moab provided us with a couple of ales that are departures from what we have typically known from one of Utah's oldest breweries.
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The Summer of the Radler
The German soda/beer blend celebrates 100 years
The term "radler" originates with a drink called Radlermass (literally "cyclist liter").
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Gimme Some Lovin'
Nods to our environment and pop culture keep attitudes bright.
A portion of the proceeds from this new IPA will be donated to Friends of the Great Salt Lake.
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Non-Boujee Brews
No aspirations, just tasty beer
The next installment in Uinta's Pro Line Series of beers, this new sour features Philly Sour yeast, which was discovered from an old tree that inhabits a Philadelphia cemetery.
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Lager Lovin'
The season of the crispy boi begins with two stellar beers
Annually, Bohemian Brewing and Salt City HomeBrew Supply team up to hold Utah's only all-lager home-brew competition.
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Local Exotics
They're brewed at home, but take you far away.
It features Riwaka, Nelson and Rakau hops which, when combined, creates a salad of odd fruit and herbal flavors you may not expect to come from hops.
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Twists and Turns
Taking a ride in two untraditional "hop rods"
This new pale ale from Grid City features Spanish cedar as its guest-star.
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Danks Alot
Maximizing hops for full effect
This beer was designed specifically to celebrate 420. Made with terpenes and mimicking cannabis, this beer is as close as you can get to real nugs in Utah—without a prescription.
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