Heather May
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Category: Happenings2 People1

Year: 20151 20142

Popularity: Most Viewed Most Commented On Most Shared

Recent Articles

  • Meet Your Maker: Community-Supported Baking
  • Meet Your Maker: Community-Supported Baking

    Local baker plans to sell weekly artisan loaves to limited pool
      Ryan Moore bakes in the middle of the night, using flour from Logan’s Central Milling and a 30-year-old starter that naturally ferments his loaves. “It’s literally flour, water, salt and wild yeast,” he says, adding that he adds no oils or sugars.
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  • Welcome to Devour Utah
  • Welcome to Devour Utah

      I must confess: I haven't always cared about food—where it came from, who grew it or how they made it.
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Community Supported Agriculture in Utah Community Supported Agriculture in Utah CSA's entice shoppers with more than just fruits and veggies February 27, 2015

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