Heather L. King
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Category: People6 Restaurants3 Happenings3 Libations2 Cover Story1 Food News1

Year: 20201 20159 20159 20146

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Recent Articles

  • Making Meals Out of Misfortune Part 1
  • Making Meals Out of Misfortune Part 1

    After a summer of pandemic and protests, local chefs have to get creative to keep the lights on
      Dining rooms and bars were closed to in-room service, which meant that eateries could only serve takeout or meals for delivery, while Utah bars essentially became "dry" under state directives.
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Jamming with Butcher's Bunches Jamming with Butcher's Bunches Utah artisan jam maker finds success beyond the Beehive State March 09, 2015
Consulting the Bible at Bistro 222 Consulting the Bible at Bistro 222 Chef Dave Bible Talks Food & Family April 02, 2015

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