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Gus Magann
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Recent Articles
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Wine & Swine: How to Pair Pork
- At the table this time of year, many appetites dream of wild game. And as the various preparations go for this gamey fare, so goes the wine...
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Riesling, For Real
Riesling is the perfect wine for the waning days of summer.
- Bidding farewell to summer with food has become an annual ritual for me. After months of backyard grilling, I love picturing how this welcome change unfolds...
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Beaujolais Wines
Out With the Nou: It’s time to try other Beaujolais wines.
- I beg you to bear with me as I bring up the subject of Beaujolais, because even though the Gamay grape reigns supreme across the Beaujolais region...
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Summer Sangria Recipe
Enjoying Spain’s gift to summer sipping.
- What is the best all-around beverage for festive summer get-togethers, barbecues, al fresco dining, picnics and such?
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Sustainable Viticulture
Going beyond organic & biodynamic winemaking.
- Going “green” is the hottest trend in business models worldwide. And when it comes to growing wine grapes, this could not be more true ...
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Wines for Warm Weather
Spring sipping: Wines to pair with rising temperatures.
- Spring sparks a new outlook on life. It should also change the perspective on wine, favoring snappy whites instead of brawny reds.
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Your Wine Personality
Four simple questions to determine your wine style preferences.
- Wow, four simple questions to begin understanding a person’s wine preferences ...
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Merlot Is Back
Once again, Merlot supplants Pinot as America's most popular wine.
- The meteoric rise of Merlot's popularity in the 1980s created intense demand ...
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Wine Tasting & Judging
How to throw your own wine tasting and judging event.
- Wouldn't you like to say assuredly whether one wine is of higher quality than another...
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How to Make a Hot Toddy
Baby, It's Cold Outside: Stoking the home fires with a classic Hot Toddy
- The hot toddy — a moniker often given to any heated substance with an added alcoholic kick — is actually a concoction with a specific recipe and method.
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