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Where to find Utah-grown/made products in your hood.
By Frances Moody
It’s easy—but inaccurate—to equate buying local with going on a scavenger hunt: navigate through this farmers market, drive to this butcher shop for that meat, stop at this deli for that cheese, go online for this hummus.
Duane Erickson grew up reading the accounts of Adam and Eve, Noah’s Ark, and the Nephites. After extensively studying such biblical texts, Erickson became determined to prove that such tales are, in fact, true and occurred in Utah.