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The pleasures—and potential perils—of making your own broth
By Ari LeVaux
For longer than there have been kitchens, people have found ways to boil bones. From rural villages to urban restaurants to Grandma's house, the virtues of bone stock—and its salted cousin, broth—are hardly a secret.
The National Rifle Association claims to be the largest pro-hunting organization in the world. But as a hunter, I say the NRA couldn’t represent me less.