Alex Springer
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Made in Utah Festival
The latest local foodie news.
Utah is home to talented people of all disciplines, and one of the best showcases of that artistry is the Made in Utah Festival
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Strap Tank Brewery Opens
The latest local foodie news.
If you've done any recent mall shopping at Traverse Mountain in Lehi, you've likely seen the colorful brick building with the words "Strap Tank" plastered across the wall and wondered what it was.
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Wasatch International Food Festival
The latest local foodie news.
Sometimes, it's hard to really see the true cultural variety in the cuisine of the Wasatch Front in detail unless you round it all up and put it in the same space.
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Best of the Wurst
Rediscover your love of sausage fests at downtown's Beer Bar.
To prepare for this hoppiest of occasions, I've set my sights on the selection of legendary bratwursts from downtown SLC's Beer Bar.
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Tacofest
The latest local foodie news.
Those who share my affection for tacos will want to check out the third annual Tacofest.
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Hail Seitan!
Mark of the Beastro deceives your taste buds with plant-based comfort food.
The juxtaposition of the eatery's demonic aesthetic and its exclusively plant-based menu feels like I'm being tempted by He who is called the Desolate One.
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Donburi, Be Happy
For more than 30 years, Kyoto has remained a champion of Japanese cuisine.
There are several local places that feel like they can call themselves Japanese restaurants because they've added a few yakitori skewers and a bowl of edamame to their voluminous sushi menu.
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9th Annual Peruvian Festival
The latest local foodie news.
Over nearly a decade, its slate of events has become increasingly diverse.
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Taste of Summer Festival
The latest local foodie news.
The Natural History Museum of Utah (301 S. Wakara Way, nhmu.utah.edu) is hosting a two-day Taste of Summer Festival that includes exhibits centered on ice cream and other cool treats made right here in Utah.
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Churrasco A-Go-Go
South America meets South Jordan at this meat-centric fast casual spot.
Bridging the gap between churrasco and fast-casual comes in the form of skewered meats of all stripes, plus a slew of traditional Brazilian slides, appetizers and desserts.
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