Aimee L. Cook
DONATE

Find Stories by Aimee L. Cook

Browse by:

Category: Cover Story10 Wine3 Entertainment Picks3 Happenings1

Year: 20221 20217 20217 20202 20141 20131 20122 20113

Popularity: Most Viewed Most Commented On Most Shared

Recent Articles

  • Get Real
  • Get Real

    Meet Jennie Nguyen, Salt Lake City's newest Real Housewife
      And despite being the newcomer in a show filled with large personalities, the married mother of three quickly stood out as more than just another spitfire.
    • Tags:
  • Cozy Cuisine
  • Cozy Cuisine

    Local chefs share holiday favorites with a dash of nostalgia.
      Each of us has our own cherished yuletide menu. For example, are you a ham family—or turkey? Or tofurky? Maybe a standing rib roast or beef Wellington are your pièces de résistance?
    • Tags:
  • Savor the Season
  • Savor the Season

    Recipes to make the most of the fall harvest.
      Fall is here, heralding golden days of gorging on produce that's holding on even into September.
    • Tags:
  • The Beer Frontier
  • The Beer Frontier

    CW's Beer Issue celebrates the return of the Utah Beer Festival
      Raise a glass, friends, for the Utah Beer Festival has returned!
    • Tags:
  • Summer Guide
  • Summer Guide

    A look at what's hot in the beehive state
      In years past, you might have expected to see a City Weekly Summer Guide issue sometime in May. Of course, years past were different because, well... [gestures broadly at everything].
    • Tags:
  • Rising to the Occasion
  • Rising to the Occasion

    Salt Lake bakers may have been battered by COVID, but they're still rolling in dough.
      The pandemic gave most of us the chance to renew our relationship with two things: our kitchens and our liquor cabinets.
    • Tags:
  • Join the Party!
  • Join the Party!

    Launching a food business in the midst of a pandemic isn't optimal, but these owners took it in stride.
      It's never easy to launch a new food business. You need a hip location, stylish furnishings and dinnerware, a well-equipped kitchen, a dynamite menu, a skilled staff. You need money—lots and lots of money—and advertising and influencers on social media.
    • Tags:
  • Fork it! Let's Eat! Part 1
  • Fork it! Let's Eat! Part 1

    With shots in arms and mask mandates ending, Utahns are ready to 'devour' the local food scene.
      Business owners found themselves wearing multiple hats and inventing new ways to keep their dreams alive.
    • Tags:
  • Meals Out of Misfortune Part 2
  • Meals Out of Misfortune Part 2

    The Year 2020 has delivered some one-two punches to local chefs, but they're rising to the occasion.
      A pandemic, earthquake, ongoing protests and a windstorm with hurricane-force winds have been visited upon our fair city—and we're only three-quarters of the way through!
    • Tags:
  • Making Meals Out of Misfortune Part 1
  • Making Meals Out of Misfortune Part 1

    After a summer of pandemic and protests, local chefs have to get creative to keep the lights on
      Dining rooms and bars were closed to in-room service, which meant that eateries could only serve takeout or meals for delivery, while Utah bars essentially became "dry" under state directives.
    • Tags:

Trending

Get Real Get Real Meet Jennie Nguyen, Salt Lake City's newest Real Housewife January 05, 2022

© 2022 Salt Lake City Weekly

Website powered by Foundation