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Monday, May 22, 2017

Monday Meal: Wiener Schnitzel

Wiener schnitzel is quite easy to prepare, provided you are organized and set up an assembly line-type prep station beforehand. Traditionally, wiener schnitzel was made with scallopine-type veal medallions.

Wednesday, May 17, 2017

Wine Wednesday: Bonny Doon Clos de Gilroy

A longtime fan of Bonny Doon wines and winemaker/philosopher/wordsmith/raconteur Randall Grahm, I especially like his Bonny Doon Clos de Gilroy ($19). As Grahm puts it, Clos de Gilroy isn't made from the "weapons-grade Grenache" that he uses to produce Bonny Doon Le Cigare Volant.

Monday, May 15, 2017

Monday Meal: Spice-Roasted Cornish Game Hens

I love roasting Cornish game hens and this particular recipe, with an abundance of fragrant, delicious spices and herbs, is one of my favorites.  Ingredients: 

Wednesday, May 10, 2017

Wine Wednesday: A Ravenswood Trio

I’m very fond of the American Zinfandels produced by Joel Peterson and his Ravenswood wines. Here’s a trio to try: Ravenswood Vintners Blend Old Vine Zinfandel is a great bang-for-the-buck at $12.99, and it’s even a better bargain when it goes on sale here, which is frequently, for $9.99.

Friday, May 5, 2017

Waterpocket Distillery

Exploring the soon-to-open West Valley City distillery.
We're going to be getting something really cool in the state when Waterpocket Distillery opens soon. The married couple behind the new business is going a little more old-school with their techniques, creating gin, rum and a few other surprises that will taste like nothing else being produced in Utah.

Monday, April 24, 2017

Monday Meal: Gluten-Free Pizza Crust

I am not a gluten-free guy. However, my wife has been attempting to banish gluten from her diet, which means that I've been experimenting with wheatless cooking.

Wednesday, April 19, 2017

Wine Wednesday: Roederer Rocks the House

Louis Roederer Champagne is a unique Champagne house insofar as it is one of the few that are still family operated. Dating back to 1833 with the original Louis Roederer at the helm, Roederer is now managed by Frédéric Rouzaud, who represents the seventh generation of the Roederer family lineage.

Monday, April 17, 2017

Monday Meal: Tax Day Chicken with Leeks

I don't know anyone who enjoys paying taxes. Donald Trump?

Monday, April 10, 2017

Monday Meal: Simple Beef Carpaccio

Enjoy this Italian-style raw beef pounded thin.
Beef carpaccio—Italian-style raw beef pounded thin and dressed—might seem like something you only find in restaurants. However, it is extremely simple to make at home.

Sunday, April 9, 2017

Fisher Brewing Company

Drinking and talking about the reformation of a classic Utah brewery.
Last month a group of friends came together and did a couple of really awesome things for local beer. First, they set up a brewery in the granary district as the area is slowly being revitalized.

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