DONATE
Support the Free Press.
Facts matter. Truth matters. Journalism matters.
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984.
Donate today to ensure the legacy continues.
Facts matter. Truth matters. Journalism matters.
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984.
Donate today to ensure the legacy continues.
Monday, August 8, 2016
Monday Meal: Moroccan-Style Mussels
Posted By Ted Scheffler on August 8, 2016, 10:09 AM
I really love steamed mussels, in part because they're so quick and easy to make. This recipe, for example takes a total of only about 10 minutes to cook. The addition of Moroccan harissa - a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers and other hot chili peppers and spices and herbs such as garlic - gives these mussels a Moroccan spin.
Ingredients:
3 Tbs butter
1 large shallot, thinly sliced
4 oz. Spanish chorizo, removed from casing and thinly sliced
3 cloves garlic, peeled and minced
1 Tbs harissa
1 tsp. dried red chili flakes
3/4 cup chicken broth
3/4 cup dry white wine
2-3 lbs. fresh black mussels, cleaned and debearded
1/2 cup heavy cream
Method:
In a Dutch oven or large stock pot, saute the shallot in the butter over medium heat, 3-4 minutes or until soft.
Add the chorizo and garlic to the pot and cook, stirring, about 2 minutes.
Turn the heat to high and add the harissa, red chili flakes, chicken broth and wine. Bring to a boil and stir to deglaze the pan.
Lower the heat to medium and add the mussels to the pot. Cover the pot and allow the mussels to steam for 3-4 minutes or until the mussels open.
Add the cream to the pot and give the mussels a good stir.
Serve immediately, discarding any unopened mussels.
Photos by Ted Scheffler
On Topic...
-
"Dino Don" Visits Thanksgiving Point
Dinosaur expert and Jurassic Park consultant tours exhibit of his animatronic creations
- Jul 1, 2022
-
Movie Reviews: New Releases for July 1
Minions: The Rise of Gru, The Forgiven, Mr. Malcolm's List, Official Competition and more
- Jun 30, 2022
-
Pianist Elżbieta Bilicka: Broadway Bound
USU faculty member turns upcoming performances into fundraising farewells.
- Jun 28, 2022
- More Culture » More Food & Drink »
More by Ted Scheffler
-
Flavor on the Western Front
Nomad Eatery ups the ante for off-airport eats.
- Dec 13, 2017
-
Under the Christmas Tree
Holiday gifts for cooks, foodies and winos
- Dec 6, 2017
-
Spreading the Love
Amour Café creates simple yet scrumptious fare.
- Nov 29, 2017
- More »
Latest in Buzz Blog
