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Wednesday, July 15, 2015
Wine Wednesday: Sommelier Selections Wine Dinner @ BTG
Posted By Ted Scheffler on July 15, 2015, 9:41 AM
On Wednesday, July 29th, sommelier Louis Koppel and owner Fred Moesinger will host a "Sommelier Selections" wine tasting dinner at BTG, Wine Bar with food prepared by Chef de Cuisine Justin Gomes.
The wine pairings will include:
Lorenza, Rosé, California, 2014
Campovida, Campo di Bianca, Mendocino 2013
Hecht & Bannier, Faugères, France 2010
Broadbent, 10 Years Old Verdelho Madeira
Reservations for the dinner are available for seatings between 6-9 PM, at your leisure, and can be made by calling 801-359-2814.
The cost per person is $32 for food and $33 for the optional wine pairings.
The wine pairings will include:
Lorenza, Rosé, California, 2014
Campovida, Campo di Bianca, Mendocino 2013
Hecht & Bannier, Faugères, France 2010
Broadbent, 10 Years Old Verdelho Madeira
Reservations for the dinner are available for seatings between 6-9 PM, at your leisure, and can be made by calling 801-359-2814.
The cost per person is $32 for food and $33 for the optional wine pairings.
Related Locations
-
BTG Wine Bar
- 404 S. West Temple, Salt Lake City SLC-Downtown UT 84101
-
801-359-2814
- btgwinebar.com…
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Related Locations
-
BTG Wine Bar
- 404 S. West Temple, Salt Lake City SLC-Downtown UT 84101
-
801-359-2814
- btgwinebar.com…
