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Wednesday, August 14, 2013
Wine Wednesday: Rose Respect at Pago
Posted By Ted Scheffler on August 14, 2013, 11:00 AM
If you read my recent article on Rosé wines, you know what a Rosé enthusiast I am. Well, kudos to the folks at Pago --- restaurant for hosting what I believe might be the first-ever wine dinner in Utah dedicated solely to Rosé wines.
It's called the Rosé Advocacy Dinner, and although the original dinner on August 18 sold out quickly, Pago has added a second night: August 19 at 6 p.m., to take place on the Pago patio.
The menu and pairings are as follows:
Fleur de Maquis and basil-risotto lollipops + Domaine Maestracci E Prove Rosé 2012
Terrine of rabbit + Schlossgut Diel Rosé de Diel 2011
Seared watermelon & summer squash + Quivira Rosé 2012
Porchetta with hazelnut gremolata + Solar de Randez Rosado "Reserva" 1997
Sweet grits and Snowy Mountain Creamery "Strawberry Peak" + De Stefani "Metodo Zero" NV
The Rosé Advocacy Dinner is $40 per person for food, $35 for the wine pairings, plus a 20% gratuity.
For reservations, RSVP to Scott@pagoslc.com
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