The cook-off is taking place at Cutrubus Cadillac HQ: 770 W. Riverdale Road. It's free and open to the public after 11 a.m. on Saturday, Sept. 29.
I'll be stopping by on Saturday afternoon to announce the winner and present awards. The winners will be announced at 4 p.m.
Here's a list of the teams competing in the fall championship cook-off:
Pro Division:
Big Johnson's BBQ: O-Town
Frankenswine, Ezzygore & the Beast: Parts Known!
Nations Best Barbecue: Utah
HQO: West Jordan
Utah Smoke (T is in!): Taylorsville
Smoke in Laws: Saratoga Springs
Chicken Butt BBQ Utah: American Fork
Dubba Dass BBQ: Ogden
Lone Star BBQ: Burley, Idaho!
Half Baked Hippies: Murray
Tumbleweed BBQ: Brigham City
Tommy's Texas BBQ: Heber City
Smoking Flyers: Mill Creek
Rub Q Long Time - Desert Magnolia: Roy, IN!
Smokin' Hot BBQ & Catering: Cottonwood Heights
Grandpa Jon: Clinton (trying to get there)
Smokey Jakes BBQ: Taylorsville (trying to get there)
Backyard Division:
Razcal Ribs: Clearfield
More Beer: Ogden
Gibbs Grillers: Riverdale
Pigout: Herriman
C.D. Butt Smokers: Ogden
Bubba's Barbecue: West Jordan
Alabama B.A.S.S. BBQ: Copperton
Wilson BBQ: Taylorsville
C'mon and check out the 'cue!