Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
Tuesday, November 22, 2011
Podcast Interview: Matt Caputo on Fine Chocolate
Posted By Austen Diamond on November 22, 2011, 10:48 AM
Who doesn’t love chocolate? But the chasm between run-of-the-mill grocery-store chocolate and fine artisan goodness is vast. And that’s where Matt Caputo drops some knowledge.---
For this podcast, City Weekly spoke with Matt Caputo, marketing director at Tony Caputo’s Market (314 W. 300 South). Matt is a locavore aficionado and connoisseur of wine, cheese, chocolate and so on. He joined City Weekly to talk about the world of fine chocolate.
Caputo’s Market offers a slew of tasting classes, including an Intro to Fine Chocolate. The next class will be held Monday, Dec. 5 at 7:15 p.m., followed by more in 2012. Cost for tasting classes is $25. For those who attend and become impassioned with the art, there is a local chocolate society. Also, it’s worth checking out this article about Orem-based Amano Artisan Chocolate, who is making some of America’s best chocolate.
On Topic...
-
Music Plus: Jan. 17
New music from David Lindes, Eyes of Eva and The Alpines
- Jan 18, 2025
-
Film Reviews: New Releases for Jan. 17
Wolf Man, The Brutalist, Hard Truths, Nickel Boys, September 5 and more
- Jan 16, 2025
-
Film Reviews: New Releases for Jan. 10
Den of Thieves: Pantera, Better Man, The Last Showgirl
- Jan 10, 2025
- More Food & Drink » More Culture »
More by Austen Diamond
-
FLASHBACK 2010: How 9 Utahns survived being shot
Nine Lives
- Jul 29, 2024
- More »
Latest in Buzz Blog
