Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
Tuesday, December 7, 2010
Local Chef is celebrated nationally
Posted By Austen Diamond on December 7, 2010, 1:25 PM
Log Haven's Chef Dave Jones has reinvented the Caesar salad. His fresh twist—Chipotle Caesar Salad with Tequila-Cured Salmon—on an old classic was recently featured in the One Big Table Cookbook by New York Times author Molly O'Neill.---
The Wall Street Journal review praised the recipe—which can be read on Log Haven's website—for using lime zest, chiles and cilantro to add depth to the salmon. The dressing is rich and creamy with subtle heat and the salad itself has some unique flares (optional) with tortilla strips and queso fresco. The recipe requires two to three days prepping, so don't think you can make just whip it up tonight. But, it'll be worth the wait.
While the cookbook features other recipes from illustrious chefs, it also has recipes from farmers, fishermen and home cooks. Or, you could always head up to Log Haven to taste the dish or to see what else Chef Jones has up his sleeve and under his knife.
On Topic...
-
Music Plus: Dec. 6
SLAMROCKS! fundraiser, Christmas Jam fundraiser and CW Store tickets
- Dec 6, 2024
-
Interview: Deborah Wicks LaPuma, composer of DON'T LET THE PIGEON DRIVE THE BUS!
Play for young audiences opens this weekend at Salt Lake Acting Company
- Dec 5, 2024
-
Film Reviews: New Releases for Dec. 6
Y2K, Nightbitch, Flow, The Return, The Order, Werewolves, Get Away
- Dec 5, 2024
- More Food & Drink » More Culture »
More by Austen Diamond
-
FLASHBACK 2010: How 9 Utahns survived being shot
Nine Lives
- Jul 29, 2024
- More »
Latest in Buzz Blog
