Sea Salt: First Look | Buzz Blog

Monday, August 23, 2010

Sea Salt: First Look

Posted By on August 23, 2010, 11:32 AM

  • Pin It
click to enlarge blog4104widea.jpg

Eric DeBonis' Sea Salt restaurant is now open for lunch and dinner, right across the street from the now-shuttered Emigration Market. If Eric's name sounds familiar, you might know him as owner of The Paris Bistro and Zinc Bar. --- Sea Salt is a beautiful, but casual space -- open and airy with wide swatches of white everywhere. Clean is the adjective that comes to mind. The semi-communal tables are a nice touch.

click to enlarge sea_salt_interior.jpg

The Sea Salt menu is extensive, with many dishes based on DeBonis' Italian grandmother's recipes. The meatballs and ravioli, for example, carry the name "Nonna Maria." 

click to enlarge grandmasmeatballs.jpg

I'm very fussy about Margherita pizzas and this one is killer -- a new Margherita player in town. There are two versions of the Margherita at Sea Salt: The more economical ($9.95) features San Marzano tomatoes, fresh basil, extra virgin olive oil and fior di latte cheese made from cow's milk. The high-end Napoletana Margherita D.O.P. ($14.95) is the same as the regular pizza except it's made with fresh buffalo mozzarella, and it is terrific.

click to enlarge pizza.jpg

Sea Salt is located at 1709 E. 1300 South. Phone 801-349-1480 for reservations. Closed Sundays.

Tags: , , , , ,

On Topic...

More by Ted Scheffler

Latest in Buzz Blog

Comments (6)

Showing 1-6 of 6

Add a comment

Subscribe to this thread:
Showing 1-6 of 6

Add a comment

© 2019 Salt Lake City Weekly

Website powered by Foundation