Here's a Facebook note from Edible Wasatch about their locavore booth at this weekend's Park City Food & Wine Classic: ---
"Out and about today preparing for the first ever Edible Wasatch Locavore booth at the Park City Food and Wine Classic! The chefs from Forage, Communal and the Copper Onion will be preparing goodies with ingredients from local producers for the Grand Tasting this Saturday, July 10th."