Doing Donovan's | Buzz Blog

Tuesday, October 20, 2009

Doing Donovan's

Posted By on October 20, 2009, 8:25 AM

  • Pin It
click to enlarge blog2392widea.jpg

I was mighty impressed on a recent visit to Donovan's Steak & Chop House. I'll be doing a full City Weekly review soon. --- For now, here's a glimpse of some of the good stuff at Donovan's. BTW: At Donovan's all of the steaks are USDA Prime corn-fed beef.

click to enlarge don_dining.jpg

The best item on the Donovan's menu might just be the seared Cajun lamb chops: AWESOME. 

click to enlarge dsc00178.jpg

 Ditto, the bacon-wrapped scallops.

click to enlarge dsc00179.jpg

 Plenty of wine may have caused me to forget to take a photo of the killer rib eye chop and the Prime filet mignon...

click to enlarge dsc00182_1.jpg

Desserts of chocolate mousse cake and creme brulee.

click to enlarge dsc00183.jpg

click to enlarge dsc00184.jpg

In the Donovan's bar/lounge complimentary Prime steak sandwiches and wraps are served, Monday through Friday from 4 to 6 PM, along with specially-priced appetizers.

click to enlarge don_bar.jpg

Donovan's Steak & Chop House

134 W. Pierpont Avenue


On Topic...

More by Ted Scheffler

Latest in Buzz Blog

© 2021 Salt Lake City Weekly

Website powered by Foundation