Tuesday, October 20, 2009
Doing Donovan's
Posted By Ted Scheffler on October 20, 2009, 8:25 AM
I was mighty impressed on a recent visit to Donovan's Steak & Chop House. I'll be doing a full City Weekly review soon. --- For now, here's a glimpse of some of the good stuff at Donovan's. BTW: At Donovan's all of the steaks are USDA Prime corn-fed beef.
The best item on the Donovan's menu might just be the seared Cajun lamb chops: AWESOME.
Ditto, the bacon-wrapped scallops.
Plenty of wine may have caused me to forget to take a photo of the killer rib eye chop and the Prime filet mignon...
Desserts of chocolate mousse cake and creme brulee.
In the Donovan's bar/lounge complimentary Prime steak sandwiches and wraps are served, Monday through Friday from 4 to 6 PM, along with specially-priced appetizers.
Donovan's Steak & Chop House
134 W. Pierpont Avenue
801-359-4464
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