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Monday, October 20, 2008

Chefs on the March

Posted By on October 20, 2008, 12:34 PM

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Oh baby! The mission of the March of Dimes is to improve the health of babies by preventing birth defects, premature birth and infant mortality. This Thursday, Oct. 23, The March of Dimes will host its Signature Chefs of Utah gala at the downtown Hilton, from 6:00 to 9:30 PM. The evening includes gourmet chefs samplings, live entertainment, and a silent auction. Paricipating chefs include Zane Holmquist & Ray Lammers (Stein Eriksen), Aristo Boutsikakis (Aristo's), Billy Deavers (Bistro Toujours), Penny Lehman-Kinsey (Blind Dog), Eric May (Blue Boar), Billy Sotelo (Fresco), Eric Finney & Kurtis Baguley (Garden Cafe), Scott Monell (Hilton), Jean Louis Montecot (Jean Louis), Bernard Gotz (Little America), Chris Durfee & Christian Kubak (Metropolitan), Eric DeBonis (The Paris), Matt Crandall (Spencer's), Adam Vickers (Tuscany), Jason Talcott (Willow Creek CC), and Elio Scanu (Zucca). Cocktail attire is requested and individual seats are $125. VIP, Sponsor, and Corporate tables are also available. For more information and reservations call (801) 746-5540. (Ted Scheffler)

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