Westgate of fers dishes like pork-belly tater tots, lobster chimichangas and fried green tomatoes at reasonable prices. There’s also après ski during the season from 3 to 5 p.m. along with a beautiful slopeside setting. There’s something for everybody, from applewood-smoked pork chops to the tofu & rice noodle bowl, and heavenly roasted spiral flank steak stuffed with spinach, goat cheese and onions with ultimate mashed potatoes.
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