What is your favorite place to sip a cold frothy beer?
Scott Renshaw: What’s that place where I can always hear the conversation and the price is really reasonable? Oh yeah, my living room.
Joseph Childs: Sitting in a lawn chair overlooking a large lake in the afternoon while getting rubbed down with tanning lotion.
Kolbie Stonehocker: Barefoot on the back porch while watching a summer thunderstorm roll in.
Jeff Reese: I would have to say it’s a four-way tie between Squatters, The Bohemian, the city events and my back porch ...
Rachel Scott: I love the selection at the Bayou. Can you say 328 beers of fun?!
Eric S. Peterson: Historically, I enjoyed my best cold brews at the National Press Club in D.C. and drinking Tiger Beer at a hostel in Singapore. Locally, I get my beer hydration from frosty goblets of Cutthroat at the Twilite Lounge.
Rachel Piper: At the office, after finishing up a big special edition. I’m drunk right now!
James Canterbury: Murphy’s.
Erik Daenitz: Anywhere north of 2100 South and only if the hops in said beer were organically grown.
Margaux Lode: Piper Down, or The Garage, or maybe Lucky 13.
Jerre Wroble: I’m thinking Pat’s Barbecue, while a blues band wails onstage, and ribs magically appear on a plate before me.
The Afro-ed Andy Frasco didn't become acquainted with his instrument of choice, the piano, until he was 17, but as soon as he set his fingers to the keys, the world recognized that the two were simply meant for each other.