As Utah’s first brewery after the days of Prohibition, Wasatch Brew Pub should be part of any visit to Park City. Taste Wasatch’s hand-crafted brews such as Polygamy Porter, 1st Amendment Lager and Evolution Amber Ale, or take advantage of the full liquor service. The menu features pub favorites such as ale-battered fish & chips, mac & cheese, tacos and coconut shrimp. Wasatch also serves weekend brunch with menu items from Greek yogurt parfaits to fried chicken and Wasatch waffles.
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Nachos
Jack and cheddar, jalapenos, olives, refried black beans, pico de gallo, scallions, guacamole and sour cream
11.00
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Grilled Salmon Salad
House greens, cilantro, radish, capers, scallions and avocado with honey-apricot vinaigrette
15.00
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BLT
Daily's bacon, lettuce, tomato and mayo on stoneground sprouted wheat bread
8.00
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Bangers and Mash
Bratwurst, collard greens with bacon lardons, mashed potatoes and gravy
16.00
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The Bird
Spicy grilled chicken, pesto, pickled veggies and smoked mozzarella
13.00
See full menu...
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Wed., April 29, 6-8:30 p.m. 2015