The menu of Boudreaux’s Bistro is composed entirely of Cajun-Creole cuisine—a rarity in Utah. A good way to sample a range of Boudreaux’s many dishes is with the Pick 3 plate. For a mere $8.25, you get a serving of three items—along with French bread—from a selection that includes shrimp or chicken Creole; crawfish, shrimp or chicken étouffeé; jambalaya; or red beans with smoked sausage. At Boudreaux’s, I felt like I often do when I’m in New Orleans: too much food and too little time. To help narrow down the choices, definitely don’t miss out on the great gumbo: a rich, hearty, medium-brown gumbo of chicken and sausage atop traditional white rice. It may be served in a Styrofoam cup or bowl, but it’s a thing of beauty.