All of the restaurant’s pies and pastas are made—you guessed it—from scratch. Start your meal off with the braised short rib, which comes with horseradish and a honey au jus. As for pizza, try the fennel sausage, with green and red onions, or go with the Whiteout, which has three different cheeses and roasted garlic. If you’re not in the mood for pizza, the tasty signature burger is topped with shoestring onions and melted smoked cheddar cheese. And you can wash it all down with an Italian soda.