This newly opened restaurant and brewery’s suds are getting beer lovers to sit up and pay attention: At the 2013 Mountain Brewers Festival, Bonneville Brewery won a silver medal for its Goldenrod Ale and a bronze for its Bee Wild Honey Wheat. Aside from award-winning brews and $3 shots, the menu also offers a variety of all-American favorites like chicken potpie, smoked wings, deep-fried macaroni & cheese balls and rib-eye steak with housemade mashed potatoes. It’s also a great place for brunch, with menu items like rich eggs Benedict with polenta and chorizo. Sit on the upstairs patio, order a craft beer, take in the mountain views and relax. Children are welcome, but upstairs is 21 and over.