Restauranteur/chef Farukh Qazi’s menu is focused on vibrant, flavorful Indian cuisine. Begin your meal with vegetable pakora, samosas or crispy wafers called chaat. Entree options are diverse, with many tandoori, biryani and curry dishes. There are also unique flatbread pizzas, like the chicken tikka pizza, with barbecued chicken and cheese on fresh tandoori-baked bread. Indian classics include tandoori chicken, lamb seekh kebab, mutton biryani and more—don’t forget the naan, paratha and other traditional breads to soak up all the delicious sauces. For dessert, cool down with saffron ice cream.
