Located at Canyons Resort, The Farm features a menu that focuses on modern American cuisine made with locally sourced meats, cheeses, vegetables and more—all from within 200 miles of Park City. Dishes are innovative, refined takes on familiar classics, and change depending on which fresh ingredients are in season. Tasty menu include decadent mac & cheese with bacon, caramelized onions and Gold Creek smoked Parmesan; and tender free-range fried chicken with a savory waffle, confit and leeks. There’s also a cozy lounge where you can enjoy a glass of wine from the extensive wine list.
