A Salt Lake City original since 1988, Chang Chun was opened by the Chhour family, who immigrated to the United States from Cambodia. The restaurant’s convenient location in the City Creek food court makes it a popular spot among shoppers and people who work downtown. The menu is made up of Chinese favorites such as beef & broccoli, orange chicken, fried rice, stir-fried meats and veggies and chow mein.
