La Jolla Groves is a stunning restaurant serving French and Italian cuisine. With a focus on garden-fresh, wholesome food, Chef Kent Andersen consistently wows customers with dishes such as oven-fired salmon with cilantro butter, chicken-stuffed crepes, beef tenderloin and sauteed shrimp, as well as beautifully crafted soups, sandwiches and salads—the refreshing watermelon & cucumber salad with mint vinaigrette will wake up your tastebuds.
