Dave & Cranky Chuckie’s American Bistro, owned by brothers David and Charles Furse, features an “upscale American” menu and a modern, classy, urban vibe. A stone fireplace divides the entrance and the main dining room, and drinks are served in elegant, thin glasses. There are many appetizers to choose from, but the nachos are especially delicious: chips, corn, peppers, onions, tomatoes and pineapple stacked 10 inches high, all topped with nacho cheese. For a main course, the sun-dried tomato chicken, served with grilled vegetables and scalloped potatoes, is moist and perfectly seasoned. Sink your teeth into the chocolate-lava cake with creme anglaise for dessert.