For fans of Curry in a Hurry, Curry Fried Chicken can get you the same curry-soaked Middle Eastern eats without the drive south. Both restaurants are owned and operated by the same family, which has a talent for pita, hummus and shawarma (tandoori-marinated chicken breast in a warm pita). Of course, they have a curry-fried chicken plate (served with basmati rice, veggie curry, house salad and warm pita), and the restaurant also offers plenty of kebabs and wraps along with traditional samosas and poppadoms. Get gutsy and try the roohafza, a nonalcoholic concentrated-syrup drink made with fruit, herbs and vegetables. Don’t let the name fool you—there is more to this place than chicken.
