For pad thai, massaman curry and other exotic Thai mainstays, come to Thai Aroy-D, located downtown. Chef and owner Sothear created his own unique blend of spices that permeates every carefully prepared dish. Begin your meal with an appetizer such as satay chicken or spring rolls, before diving into the many curries, noodle dishes and entrees, including classics like pad gaprow, pad nam prik pao, panang curry and drunken noodles. Hopefully the honey ginger duck chef specialty will be on the menu during your visit—the slow roasted meat glazed with honey-ginger sauce is not to be missed. There’s an extremely affordable lunch special available, too, to spice up your lunch hour.
