Del Mar al Lago is a Peruvian restaurant serving authentic, colorful dishes bursting with vibrant flavors, with a focus on ceviche, which is fresh, raw seafood delicately marinated in lemon and lime juices. Try the arroz mariscos, choritos relleno de mariscos, picante de mariscos Mar al Lago-style, lomo saltado and more. If you love ceviche, you have to try the ceviche de mero, which is tender fish, mussels, octopus, calamari and more served with sweet corn and onions that complement the zesty spices. The restaurant itself is clean and airy, with an open kitchen where you can see your meal being prepared. Locals are calling the ceviche the best in Utah.