Finca is an authentic Spanish tapas restaurant, and, like its sister restaurant, Pago, almost all of the produce, meats, cheeses, eggs and more used to create the simple but quality dishes is locally sourced. Begin your meal with the refreshing beet salad—with pickled strawberries and ricotta cheese—or the ridiculously delicious croquetas filled with decadent béchamel and Spanish ham. For an entree, sink your teeth into the carne de asador, which is a medium-rare bavette steak topped with romesco sauce and served with roasted potatoes. There is also a meticulously selected list of Spanish wines to make your meal sing.
