Food carts are taking off in Salt Lake City, making the summer a great time to enjoy tasty food. Some cart owners even brave the cold to continue serving through the winter. Union Street Eats has joined the ranks of these brave souls, providing the community with Mexican-inspired vegan cuisine for all seasons. Try the Mexican hot chocolate and a barbacoa torta with spicy grilled jackfruit in chipotle-tequila barbecue sauce. If that isn’t enough to convince you, 5 percent of all proceeds benefit Ching Farm Rescue & Sanctuary, so you can feel like you’re doing a good deed to boot.