With the many locations of Café Rio, it would be easy to think that this is just another Mexican fast-food chain. Fortunately, that’s not the case. At Utah born-and-bred Cafe Rio, food is prepared fresh daily from scratch, inspired by recipes from the Rio Grande Valley regions of Northern Mexico. The fresh green chiles come from Hatch, New Mexico. Specialties at Cafe Rio include fire-grilled steak burritos, chile-roasted beef tacos, shredded chicken tostadas, cheese enchiladas and pork barbacoa quesadillas. For dessert, try Victor’s coconut caramel flan or Yolanda’s fresh lime pie.