With the many locations of Cafe Rio, it would be easy to think that this is just another Mexican fast-food chain. Fortunately, that’s not the case. At the Utah-bornand-bred Cafe Rio, food is prepared fresh daily from scratch, inspired by recipes from the Rio Grande Valley regions of Northern Mexico. The fresh green chiles come from Hatch, N.M. Specialties at Cafe Rio include firegrilled steak burritos, chile-roasted beef tacos, shredded chicken tostadas, cheese enchiladas and pork barbacoa quesadillas. For dessert, try the coconut-caramel flan or the fresh lime pie.