Christopher’s is known for its slow-roasted Prime rib, but there are also other classic steaks like Prime baseball-cut sirloin, New York strip and filet mignon. For seafood aficionados, seared fresh diver scallops, lobster tail and potato-crusted Alaskan halibut are but a handful of the many appealing seafood selections available—all flown in fresh. And the portions here are generous, to say the least.
Other locations :
134 W. Pierpont Ave. - Salt Lake City - Utah